It’s mostly designed to stave off hunger until a typically heavy three-course lunch, so most tuck into a simple sandwich, a slice of quiche-like tortilla made with egg and potatoes or other veggies, or just a croissant and a coffee.
It’s built into school schedules, and for many adults it’s the first meal of the day. L’Esmorzar / Almuerzo (Mid-Morning Snack)Īlmuerzo is an indispensable part of the local diet. almuerzo on the horizon, many Spaniards skip this step altogether, but those who eat at home might indulge in a slice of bread with olive oil and tomato, a few slices of jamón, or some fruit. The workday in Spain generally begins at 9 a.m., so breakfast at home falls some time before that. Noshing like a local is a delicate dance, so here’s a quick guide to help you make sure you don’t miss a meal.Ī tapas bar in Barcelona. The rules are just different here - traditionally there are six distinct meals, for one - and adapting faster means eating better. Get caught hungry before the restaurants open for dinner around 9 and you’ll find yourself emptying your wallet for snacks and abandoning crucial stomach space.
Try to eat lunch too early - say, noon - and you’ll be searching fruitlessly for something other than a bocadillo, a single slice of jamón on baguette. But too often, travelers end up losing out on some of Barcelona’s best eating thanks to the intricacies of the Spanish timetable, where meals likely happen at a different hour than many foreigners (Americans, anyway) are used to.
Now that visitors are slowly ebbing back into the city, they want to see all the sights, absorb all the culture, and of course dive deep into the city’s famous cuisine, bouncing effortlessly between vermouth bar and paella specialist without missing a beat. People have always come to Barcelona with grand ambitions.
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